Brewing Equipment

The kit we hand to anyone who asks where to start. The ceramic cone holds heat through the whole brew, its spiral ribs keep the filter off the wall so water drains evenly, and the single large outlet puts the speed of the brew in your hands rather than the dripper's. It sits on a 600ml borosilicate server marked at 200ml intervals, so you can brew one cup or three without a scale on the counter. Pair it with a light roast such as our Ethiopian Yirgacheffe and follow the pour-over guide on The Roast Journal.

Dripper

Ceramic cone, size 02 (1-4 cups)

Server

600ml borosilicate glass

Filters

100 x size 02 paper, unbleached

Brew time

2:30 - 3:30

Best for

Bright, floral single origins

In the box: Ceramic cone dripper, 600ml glass server, 100 paper filters, Measuring scoop, Brew guide card.

Pour-over lives or dies by the pour. A standard kettle glugs; this one's 8mm gooseneck spout lets out a thin, even stream you can steer in slow circles over the coffee bed, which is what keeps the extraction even. The dial thermometer in the lid reads 40-100°C so you can stop at 94°C without guessing, and the counterweighted handle keeps a full kettle balanced in the hand. Works on gas, electric and induction hobs.

Capacity

1.0 litre

Material

Brushed 304 stainless steel

Spout

8mm gooseneck

Thermometer

Lid dial, 40-100°C

Hobs

Gas, electric, induction

In the box: Gooseneck kettle, Thermometer lid, Care guide.

Pre-ground coffee loses most of its aroma within half an hour of grinding, and a blade grinder smashes beans into dust and boulders that brew unevenly. Conical burrs cut every particle to the same size, so the whole dose extracts at the same rate. Forty stepped settings cover everything from espresso to French press and cold brew; the low-speed motor keeps the grounds cool, and the anti-static bin means less mess on the counter.

Burrs

40mm hardened steel, conical

Settings

40 stepped

Hopper

250g, UV-tinted

Motor

150W, low RPM

Grounds bin

100g, anti-static

In the box: Grinder with hopper, Grounds bin, Cleaning brush, Quick-start guide.

Hand-blown borosilicate glass that goes from boiling water to the fridge without complaint. The walnut collar, tied with a leather cord, keeps your hand off the hot glass as you pour. Brew straight into it with any cone dripper, or fill it with coarse grounds and cold water, leave it overnight, and strain in the morning for a smooth, low-acid cold brew.

Capacity

800ml

Material

Borosilicate glass, walnut collar

Heat range

-20°C to 150°C

Care

Dishwasher safe without the collar

Works with

Any cone dripper

In the box: Glass carafe, Walnut collar with leather tie.